Who are we?
Singapore Sensory Network is a non-profit, company-independent group that first convened on 1 February 2010.
Since then, the group has grown from 8 members to 21.
Our Mission
To develop and promote sensory and consumer science as an area of expertise in the food and non-food industry in Singapore.
Our Aims
- To build a community to facilitate sharing and exchanging of knowledge and skills.
- To create awareness that sensory and consumer science as an area of expertise in the food and non-food industry.